Taste: Smooth and mellow. Long-lasting mellow sweet.

Scent: Honey aroma, accompanied with light fruit and milk aroma.

Tasting Point: Flower aroma emerges in the first phase (i.e. when the temperature of tea liquor is still high). In the second phase, this flower aroma converts to saturated honey aroma accompanied with light fruit and milk aroma (i.e. when the temperature of tea liquor becomes moderate). The honey aroma continues in the final phase (i.e. when the temperature declines to a lukewarm level). It provides a moderate mellow-sweet taste after drinking.

Tea Variety: Jin-Shiuan Tea

Degree of Fermentation: 80 %

Degree of Roasting: 15%

Altitude of Plantation: 1800 meters